L'Thai Organic Cuisine Menu

(GF) A perfectly crisped whole pompano, resting on a medley of steamed vegetables, elevated with a bright infusion of lime, Thai chilies, shallots, and aromatic herbs.

(GF)(V) Silken Japanese nasubi eggplant is delicately sautéed to a tender, melt-in-your-mouth texture, then tossed with your choice of protein, fragrant Thai basil, sweet onions, and vibrant bell peppers. Finished in a savory, aromatic glaze, the dish is served with your choice of steamed rice or noodles—offering a harmonious balance of depth, freshness, and subtle heat.

(GF) We recently served this Pad Thai at the Songkran festival in Los Angeles, where we were honored to be among the winners of the Guinness World Records for the most Pad Thai purchased in one hour. This Pad Thai is crafted the real old-fashioned way — stir-fried rice noodles with South American coastal prawns, eggs, dried shrimp, sweet preserved radish, tofu, fresh chives, and bean sprouts, all brought together in a rich tamarind sauce for the perfect balance of sweet, sour, and savory flavors.

(V) Three golden spring rolls filled with seasoned organic vegetables and delicate glass noodles, carefully wrapped and fried until crisp and airy. Served with our house-made sweet chili sauce.

(GF) (V) Eight pieces of organic tofu, lightly fried to a delicate golden crisp, served with our house sweet chili sauce and crushed peanuts. A simple yet perfectly balanced bite.

(GF) (V) Eight delicate rice paper rolls filled with organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles, beet, and fragrant Thai basil. Hand-rolled and served fresh with a rich brown peanut sauce.

(GF) (V) Eight signature basil rolls, delicately wrapped in rice paper, lightly coated in gluten-free panko and flash-fried to a golden crisp while preserving their fresh interior. Served with a bright brown citrus dipping sauce.

(GF) (V) A vibrant assortment of organic vegetables, delicately battered and fried to a light, golden crisp. Served with our house sweet chili sauce that complements the natural flavors of each vegetable.

(GF) Delicate mushroom caps filled with sautéed escargots in a fragrant mild curry sauce, finished with finely julienned kaffir lime leaves. Rich, aromatic, and elegantly indulgent.

(GF) (*) Four delicately minced chicken and shrimp folded with aromatic Thai herbs and curry paste, hand-shaped and fried to a light golden crisp. Served with house sweet chili Ar-Jard sauce for a balanced touch of sweetness and gentle heat.

(GF) Tender calamari, lightly battered and fried to a delicate golden crisp. Served with a bright, zesty dipping sauce that complements its natural sweetness.

(GF) Five plump oysters delicately coated in gluten-free flour and panko, fried to a golden crisp, and served with Phuket style honey horseradish sauce.

(GF) Sweet lump crabmeat blended with fragrant herbs, pan-seared to a delicate golden crust, and served with a vibrant citrus sauce that lifts its natural sweetness.

Four delicate Thai dumplings, gently steamed and filled with seasoned minced pork, wrapped in silky wonton skins and served with a light soy–vinegar dipping sauce.

Three delicate parcels of lump crabmeat, shrimp, cream cheese, carrots, shallots, and cilantro, carefully hand-wrapped and fried to a crisp golden finish. Served with a bright sweet citrus dipping sauce.

Four wild-caught Gulf shrimp, halved and filled with well-seasoned ground chicken, delicately wrapped in wonton skins and fried to a crisp golden finish. Served with a bright, tangy citrus dipping sauce.

(GF) Four tender skewers of marinated all-natural chicken, char-grilled to a smoky finish. Served with a rich curry peanut sauce and refreshing cucumber Ar-Jard, offering a harmonious balance of sweetness and spice.

(GF) Whole jumbo soft shell crab, delicately coated in gluten-free panko and fried to a light golden crisp. Paired with our house sweet chili sauce, offering a vibrant balance of delicate sweetness and subtle heat.

Hand-folded pork wontons delicately simmered in a clear, aromatic broth with tender napa cabbage and freshly chopped shallots.

(GF) (V) A fragrant Thai classic with your choice of protein in a delicately simmered broth infused with lemongrass, galangal, kaffir lime leaves, fresh herbs, bright lime, tamarind, and a hint of chili oil.

(GF) (V) Another refined Thai classic with your choice of protein gently simmered in a velvety coconut broth infused with galangal and kaffir lime leaves, brightened with citrus and subtle tamarind acidity. Luxuriously smooth, aromatic, and elegantly balanced.

(GF) Succulent Chilean black mussels gently simmered in a velvety coconut cream broth scented with turmeric and galangal, finished with fresh basil and vibrant mixed peppers.

(GF) Sushi-grade fatty salmon gently simmered in a fragrant turmeric and lemongrass broth, finished with fresh basil and diced mixed peppers. Naturally rich in omega-3

(GF) Sweet Venezuelan blue crab lumps delicately simmered with silky wakame and nori seaweeds and tender glass noodles in a light, aromatic vegetable broth.

(GF) (V) Organic baby spring greens with grape tomatoes, crisp cucumbers, carrots, and red onions, finished with golden fried shallots and served with our fragrant curry peanut dressing.

(GF) (V) A smaller portion of our Salad Kaek with curry peanut dressing.

( (GF) (V) A classic Thai salad of hand-pestled shredded green papaya with carrots, tomatoes, green beans, and peanuts, tossed in a vibrant lime dressing.

(GF) Coarsely chopped chicken gently cooked and tossed in a vibrant lime dressing with fresh mint, red onions, green onions, cilantro, and fragrant roasted rice powder.

(GF) Warm chopped grass-fed sirloin delicately tossed in a bright lime dressing with mint, cilantro, red onions, and toasted rice powder. Fragrant, herbaceous, and beautifully balanced with citrusy brightness and gentle heat.

(GF) Coarsely chopped pork slowly cooked to tenderness, then tossed in a vibrant lime dressing with peanuts, fresh julienned ginger, and aromatic roasted dry chilies.

(GF) Grilled grass-fed sirloin steak, thinly sliced and gently tossed with aromatic herbs, fragrant roasted rice powder, bright lime juice, red onions, Thai roasted chili, and fresh mint.

(GF) A vibrant medley of steamed wild-caught Gulf shrimp, sea scallops, Chilean black mussels, calamari, and low carb glass noodles tossed in bright lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.

(GF) (*) Tender chicken breast fillet marinated in aromatic turmeric curry spices, coated in gluten-free panko and fried to a delicate golden crisp. Served over mixed vegetables in a fragrant yellow curry sauce with crisp cucumber Ar-Jard.

(GF) (*) Sliced boneless roasted duck breast gently simmered in a fragrant red curry with pineapple, snow peas, tomatoes, and mixed peppers, creating a rich balance of sweet, savory, and aromatic flavors.

(GF) (**) Our signature crispy boneless duck, thinly sliced and sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in a fragrant spicy basil garlic sauce.

(GF) (*) Tender slices of New Zealand grass-fed sirloin, quickly sautéed and enveloped in a mild roasted chili curry infused with creamy peanut sauce. Served over a vibrant bed of mixed vegetables and fresh broccoli, offering a harmonious balance of savory depth, gentle spice, and rich nuttiness.

(GF) Four succulent New Zealand spring rack of lamb chops, expertly grilled to tender perfection. Finished with sautéed onions and sweet peppers in a fragrant basil wine sauce, and served over a bed of gently steamed seasonal vegetables. Aromatic, refined, and beautifully balanced.

(GF) (*) Succulent New Zealand grass-fed spring lamb chops, flame-grilled to perfection and served over a bed of mixed organic vegetables. Finished with a fragrant mild turmeric curry sauce and accompanied by your choice of rice.

(GF) Fragrant jasmine rice wok-fried with succulent lump crabmeat, egg, onions, scallions, and grape tomatoes, finished in our signature light brown sauce.

(GF) (*) Two selected jumbo softshell crabs, delicately coated in panko and fried to a golden crisp. Served atop a bed of seasonal vegetables and finished with a rich, aromatic Panang curry sauce with notes of coconut and roasted spices.

(GF) Premium Chilian wild salmon filet, expertly grilled to preserve its delicate richness. Served atop a vibrant bed of seasonal vegetables and finished with fragrant Thai basil, sautéed onions, and sweet peppers in a light basil-infused wine reduction. Elegant, aromatic, and beautifully balanced.

(GF) (*) Delicately crisped wild grouper filet, pan-seared to golden perfection and finished with a fragrant choo-chee chili sauce enriched with coconut cream and finely chopped kaffir lime leaves. Aromatic, vibrant, and beautifully balanced with subtle heat and citrus notes.

(GF) (*) Crisply pan-fried butterfly fillet of Colombian rainbow trout, finished with sautéed Thai chili sauce and served over a bed of fresh mixed vegetables.

(GF) (*) Pan-fried whole butterfly Colombian rainbow trout, crisped to a delicate golden finish, served over a bed of mixed vegetables and finished with a light gingerine sauce and toasted sliced almonds.

(GF) (*) Wild-caught flounder filet, crisply pan-seared to a delicate golden crust. Crowned with sautéed Gulf shrimp and sweet crabmeat in a fragrant galangal-infused coconut sauce, and served over a bed of vibrant seasonal vegetables. Elegant, aromatic, and beautifully balanced with coastal richness.

(GF) A pristine 8 oz Chilean sea bass filet, gently grilled to preserve its buttery tenderness. Presented on a bed of vibrant seasonal vegetables and crowned with delicately sautéed julienned ginger, sweet onions, and fresh scallions in a fragrant ginger-infused sauce. Elegant, aromatic, and beautifully balanced.

(GF) (*) An 8 oz South African lobster tail, delicately coated in gluten-free panko and fried to a golden crisp. Served over sautéed seasonal vegetables and finished with L’Thai’s signature Panang curry—rich with coconut, roasted chili, and aromatic spices—accompanied by tender broccoli.

(GF) (*) A magnificent 2.5–3 lb whole wild-caught red snapper, crisply fried to golden perfection. Topped with sautéed onions and mixed peppers in a vibrant Thai three-flavor sauce—harmonizing sweet, sour, and spicy notes for a bold, aromatic finish. Elegant, lively, and unmistakably Thai.

(GF) (V) Lightly sautéed with roasted cashews in a fragrant sesame sauce, tossed with onions, crisp celery, and sweet carrots. A harmonious balance of nutty richness and fresh vegetable crunch.

(GF) (V) Delicately sautéed with aromatic julienned fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers—creating a vibrant harmony of warmth, fragrance, and crisp garden flavors.

(GF) (V) A classic Thai street favorite—coarsely chopped meat quickly sautéed with fragrant fresh basil, onions, snow peas, and mixed peppers. Bold, aromatic, and vibrant with savory depth and gentle heat.

(GF) (V) A vibrant medley of broccoli, squash, zucchini, celery, cabbage, and carrots, delicately sautéed with aromatic garlic and finished in a light white pepper sauce. Fresh, crisp, and elegantly balanced with gentle warmth.

(GF) (V) Crisp green beans quickly sautéed in a mildly spicy Thai chili sauce, delivering a vibrant balance of heat, savory depth, and fresh garden flavor.

(GF) (V) Snow peas, onions, scallions, and mixed peppers sautéed in a fragrant roasted chili sauce and finished with fresh basil leaves—bold, aromatic, and vibrant with a gentle Thai spice.

(GF) (V) (*) Gaeng Panag Sautéed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*) Slow-simmered in a fragrant Massaman curry with creamy coconut milk, tender potatoes, onions, and roasted cashews. Rich, aromatic, and gently spiced with warm notes of traditional Thai curry.

(GF) (V) (*) Gaeng Daeng Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

(GF) (V) (*) Gaeng Kari Sautéed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*) Simmered in a vibrant green curry with coconut milk, green beans, Thai eggplants, bamboo shoots, fresh basil leaves, and mixed peppers—bold, aromatic, and lively with classic Thai spice.

(GF) (V) Wok-fired jasmine rice stir-fried L’Thai style with egg, scallions, onions, and ripe tomatoes—simple, aromatic, and perfectly balanced. A timeless favorite, crafted with care and truly second to none.

(GF) (V) Wok-fired jasmine rice stir-fried with egg, chili, garlic, fresh basil leaves, diced onions, and vibrant mixed peppers—bold, aromatic, and lively with classic Thai heat.

(GF) (V) Wok-fired jasmine rice stir-fried with egg and fragrant curry powder, tossed with onions, sweet pineapple, raisins, green beans, carrots, and corn—aromatic, vibrant, and delicately balanced with sweet and savory notes.

(GF) (V) Thai rice noodles wok-tossed with egg, bean sprouts, garlic chives, tofu, and preserved radish in a balanced tamarind sauce. Finished with crushed peanuts for a bright harmony of sweet, tangy, and savory flavors—Thailand’s most beloved noodle classic.

(GF) (V) Silky wide rice noodles wok-fired in a savory brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and vibrant mixed peppers—aromatic, hearty, and beautifully balanced.

(GF) (V) Tender wide rice noodles stir-fried with egg, crisp broccoli, and carrots in a savory gluten-free brown sauce—simple, comforting, and richly aromatic with classic wok-fired depth.

(GF) (V) Delicate glass noodles wok-tossed with egg and a vibrant medley of grape tomatoes, broccoli, carrots, onions, scallions, celery, napa cabbage, zucchini, and yellow squash—light, aromatic, and beautifully balanced with fresh garden flavors.

(GF) (V) (*) Silky glass noodles wok-tossed with egg, onions, scallions, celery, napa cabbage, zucchini, and yellow squash in a savory sukiyaki bean sauce—light, aromatic, and delicately balanced with rich umami depth.

(GF) (V) Gluten-free battered and lightly fried choice of protein, sautéed with organic mango, onions, and mixed peppers, then finished in our vibrant tangy-sweet mango glaze—crisp, fruity, and beautifully balanced.

(GF) (V) (*) Gluten-free battered choice of protein, lightly fried to a crisp and glazed in our bold General Tso sauce—sweet, tangy, and gently spicy—served with tender steamed broccoli.

(GF) (V) Gluten-free battered choice of protein, lightly fried to a crisp and sautéed with juicy pineapple, onions, and mixed peppers. Finished in our vibrant sweet-and-sour glaze—bright, tangy, and beautifully balanced.

(GF) (V) Gluten-free battered choice of protein, delicately fried to a golden crisp and glazed in a fragrant sweet sesame sauce. Served with tender steamed broccoli for a perfectly balanced finish.

(GF) (V) Artisan ice creams crafted in small batches from wholesome ingredients, offering both dairy and plant-based selections. Silky, refined, and delicately balanced, each flavor is thoughtfully composed to highlight natural purity, nuanced sweetness, and a luxurious, creamy finish.

House-crafted durian ice cream made from the king of fruits at peak ripeness—bold, aromatic, and luxuriously creamy. This plant-based creation reveals delicate notes of almond and custard, unfolding into a smooth, velvety finish that lingers with refined richness.

(GF) Custard made from the mixtures of Tarot roots, organic eggs, palm sugar, and gluten-free flour. Served with sweet coconut rice.

Vegan friendly. Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.

(GF) (V) Tropical jackfruit served with sweet coconut black rice and coconut cream.

(GF) (V) A smaller portion of our Salad Kaek with curry peanut dressing.