(GF) Venezuela blue crab lumps with Nori and Wakami seaweeds and bean tread (glass noodles) in vegetable broth.

(GF) Colombian Rainbow Trout butterflied and dusted with gluten-free flour, crisply pan fried, and served on bed of mixed organic veggie, topped with roasted almond and gingerine sauce. Comes with your choice of rice.

(GF) (*) Grilled New Zealand Rack of Lamb served on bed of mixed organic veggie topped with mild turmeric based coconut sauce, accompanied with cucumber Arjaad, and your choice of rice.

(V) 3 pieces. Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrots, and bean thread, served with sweet citrus sauce.

(GF) (V) 8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles beet and Thai basil, rolled in rice papers. Served fresh with brown peanut sauce.

(GF) (V) 8 pieces. Our fresh basil rolls dipped in gluten-free Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

(GF) (V) 8 pieces. Crisply fried organic tofu served with sweet chili-peanut sauce.

(GF) (V) Mixed organic garden vegetable in gluten-free batter, crisply fried and served with sweet citrus sauce.

(GF) 5 Premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

(GF) Tender calamari rings in gluten-free batter, crisply fried and served with sweet chili sauce.

(GF) 4 pieces. Skewered marinated all natural chicken tender with lemon grass, galangal, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-jard.

4 pieces. Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.

3 pieces. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

4 pieces. Steamed dumplings stuffed with herbed ground pork, water chestnuts, and served with black herbal soy sauce.

(GF) Jumbo soft shell crab in gluten-free Panko batter, crisply fried and served with our sweet chili sauces.

(GF) Our seasonal wellness soup (Sept - Feb). Slowly cooked chicken with carrots, celery, onions, tomatoes, potatoes, zucchini, squash, ginger, turmeric, rosemary, thyme, cardamon, coriander, cinnamon, mustard, other spices and herbs to induce the immune system.

Pork wontons simmered in clear light broth with shredded napa cabbages and chopped shallots

(GF) (V) Choice of all natural chicken or organic mixed vegetable, or organic tofu in lemongrass broth with kaffir lime leaves, tomatoes, and mushrooms.

(GF) (V) Choice of all natural chicken, or organic mixed vegetable or organic tofu in coconut broth with galangal, lemon grass, mushrooms, and kaffir lime leaves.

(GF) Chilean black mussels in turmeric galangal coconut cream broth with fresh basil and diced mixed peppers.

(GF) Sushi quality fatty salmon in turmeric lemongrass broth with fresh basil and diced mixed peppers. Great source of omega 3.

(GF) (V) Organic baby spring mixed, grape tomatoes, cucumbers, carrots, red onions, and crispy fried shallots. Served with our curry peanut dressing.

(GF) (V) A small portion of our Salad Kaek with curry peanut dressing.

(GF) (V) Pestled shredded green papaya, carrots, tomatoes, green beans, and peanuts in lime dressing

(GF) Cooked coarse grounded chicken or glass-fed beef sirloin in low heat, tossed in lime dressing with fresh mints, red onions, green onions, cilantro, and herbal roasted rice powder.

(GF) (V) Coarse ground pork cooked in low heat, then tossed in lime dressing with peanuts, julienne of fresh ginger, and roasted dry chili peppers.

(GF) Grilled grass-fed sirloin sliced and seasoned with grounded roasted rice, lime juice, red onions, Thai chili, and fresh mint leaves

(GF) A combination of steamed wild-caught gulf shrimp, sea scallops, New Zealand green mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.

(GF) (*) Filet breast of chicken marinated in turmeric curry spices, gluten-free panko battered fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with Ar-jard cucumber.

(GF) Stir fried rice with real crabmeat, onions, scallions, grape tomatoes, and egg in our signature light brown sauce.

(GF) (*) Sliced boneless roasted duck breast in red curry with pineapple, snow peas, tomatoes, and mixed peppers.

(GF) (**) Our signature crisply thinly sliced boneless duck sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in spicy basil garlic sauce.

(GF) 8 oz. Sushi quality wild-caught salmon filet, grilled and served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

(GF) (*) Crisply pan fried grouper filet topped with sautéed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

(GF) (*) Crisply pan fried butterfly filet of rainbow Trout topped with sautéed Thai chili sauce, served on bed of mixed veggie.

(GF) (*) Sliced New Zealand grass-fed sirloin sautéed in mild roasted chili curry peanut sauce and served on a bed of mixed veggies and broccoli.

(GF) (*) Wild-caught filet of flounder crisply pan fried, topped with sautéed wild caught gulf shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

(GF) Scrumptiously grilled tender New Zealand spring lamp chops (4) served with sautéed diced onions and mixed peppers in basil wine sauce and served on bed of steamed mixed vegetables.

(GF) (*) Selected jumbo softshell crabs (2) in Panko batter, crisply fried, and served on a bed of mixed veggie and Panang sauce.

(GF) 8 oz. Grilled Chilean sea bass and served on a bed of mixed vegetable and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.

(GF) (*) 8 oz. South African lobster tail in gluten-free Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli.

(GF) (*) Gigantic 2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors (Sweet, Sour, and Spicy) pepper sauce.

(GF) (V) (*) Sautéed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*) Sautéed in massaman curry with cashews. potatoes, carrots, onions and coconut milk.

(GF) (V) (*) Sautéed in red curry with bamboo shoots, fresh Thai basil leaves, mixed peppers, and coconut milk.

(GF) (V) (*) Sautéed in yellow curry with mixed peppers, potatoes, onions, carrots and coconut milk.

(GF) (V) (*) Sautéed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) Stir-fried rice L'Thai style with egg, scallions, onions, and tomatoes. Second to none.

(GF) (V) Spicy fried rice with egg. Chili garlic, fresh basil leaves, diced onions and mixed peppers.

(GF) (V) Stir-fried rice with egg, curry powder, onions, raisins, pineapple, green beans, carrots and corn.

(GF) (V) Thai rice noodles stir-fried with egg, bean sprouts, chives, chopped sweet radishes, and grounded peanuts, in special tamarind sauce.

(GF) (V) Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

(GF) (V) Stir-fried wide rice noodles with egg, broccoli and carrots, in a special brown sauce.

(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

(GF) (V) (*) Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce.

(GF) Gluten-free battered fried choice of protein sautéed with organic mango, onions, and mixed peppers, then glazed with our special tangy sweet mango sauce

(GF) (*) Gluten-free battered fried choice of protein, then glazed with sweet chili sauce, served with steamed broccoli.

(GF) Gluten-free battered fried choice of protein sautéed with pineapple, onions, and mixed peppers, then glazed wit our special sweet and sour sauce.

(GF) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.