Best lunch in town.

Bangkok Mango

(GF) Gluten-free battered fried choice of protein sautéed with organic mango, onions, and mixed peppers, then glazed with our special tangy sweet mango sauce

Sweet & Sour

(GF) (V) Gluten-free battered fried choice of protein sautéed with pineapple chunks, onions, and mixed peppers, then glazed with our special sweet and sour sauce.

Sesame

(GF) (V) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.

General Tao's

(GF) (V) (*) Gluten-free battered fried choice of protein, then glazed with sweet chili sauce, served with and steamed broccoli.

Thai Iced Coffee

Thai Iced Tea

Gaeng Kiew-Whan (Green Curry)

(GF) (V) (*) Sautéed in spicy green curry with green beans. Thai eggplants, bamboo shoots, fresh basil leaves. Mixed peppers and coconut milk.

Pad Khing (Gingerine Sauce)

(GF) (V) Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

Gaeng Daeng (Red Curry)

(GF) (V) (*) Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

Gaeng Panang (Panang Curry)

(GF) (V) (*) Sautéed in mild spice Panang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

Pad-Thai Boraan (Old Fashioned Pad-Thai)

(GF) (V) Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.

Pad Kra-Tiam Prix-Thai (Garlic Pepper Sauce)

(GF) (V) Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli garlic, and white pepper.

Pad Prix-Khing (Green Beans Chili Sauce)

(GF) (V) Sautéed with green beans in mild spicy Thai chili sauce.

Pad Ka-Prow (Basil Sauce)

(GF) (V) Traditional coarse chopped meat sautéed with fresh basil leaves, onions, snow peas, and mixed peppers. Sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.

Gaeng Kari (Yellow Curry)

(GF) (V) (*) Sautéed in yellow curry with mixed peppers, potatoes, onions, carrots and coconut milk.

Pad Woon-Sen (Glass Noodles) - Low Carb

(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

Caow-Pad Phong Kari (Curry and Pineapple Fried Rice)

(GF) (V) Stir-fried rice with egg, curry powder, onions, raisins, pineapple, green beans, carrots and corn.

Drunken Noodles (Pad Kee-Mow)

(GF) (V) Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

Caow-Pad L'Thai (L'Thai Fried Rice)

(GF) (V) Stir-fried rice L'Thai style with egg, scallions, onions, and tomatoes. Second to none.

Pad-See-Ew (Pad-Z-U)

(GF) (V) Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

Caow-Pad Ka-Prow (Basil Fried Rice)

(GF) (V) Spicy fried rice with egg. Chili. Garlic, fresh basil leaves, diced onions and mixed peppers.

Pad Ped (Roasted Chili Sauce)

(GF) (V) Sautéed in roasted chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.

Pad Suki Yaki (Spicy Glass Noodles) - Low Carb

(GF) (V) (*) Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce

Pad Him-a-Parn (Cashew Sauce)

(GF) (V) Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.

Gaeng Bha (Wild Jungle Curry)

(GF) (V) (**) No coconut milk. Sautéed in wild jungle curry with green beans, Thai eggplants, bamboo shoots, rhizomes, fresh basil leaves. mixed peppers, and young green peppercorns. Story: Originated in NE part of Thailand where there wasn't coconut in rain forest. Husbands went to work in the field, and wives went into the jungle and digged for food. Average children were 11 per family. :)