Best dinner in town.

Side Salad Kaek (with dinner only)

(GF) (V) A small portion of our Salad Kaek with curry peanut dressing.

Sweet & Sour

(GF) Gluten-free battered fried choice of protein sautéed with pineapple, onions, and mixed peppers, then glazed wit our special sweet and sour sauce.

Pad Kee-Mow (Drunken Noodles)

(GF) (V) Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

Pad Ka-Prow (Basil Sauce)

(GF) (V) Traditional coarse chopped meat sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.

General Tao's

(GF) (*) Gluten-free battered fried choice of protein, then glazed with sweet chili sauce, served with steamed broccoli.

Gaeng Panang (Panang Curry)

(GF) (V) (*) Sautéed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

Pad Prix-Khing (Green Beans Chili Sauce)

(GF) (V) (*) Sautéed with green beans in spicy Thai chili sauce.

Pad Kra-Tiam Prix-Thai (Garlic Pepper Sauce)

(GF) (V) (*) Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlic, and white pepper.

Gaeng Daeng (Red Curry)

(GF) (V) (*) Sautéed in red curry with bamboo shoots, fresh Thai basil leaves, mixed peppers, and coconut milk.

Sesame

(GF) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.

Bangkok Mango

(GF) Gluten-free battered fried choice of protein sautéed with organic mango, onions, and mixed peppers, then glazed with our special tangy sweet mango sauce

Gaeng Kari (Yellow Curry)

(GF) (V) (*) Sautéed in yellow curry with mixed peppers, potatoes, onions, carrots and coconut milk.

Caow-Pad Phong Kari (Curry and Pineapple Fried Rice)

(GF) (V) Stir-fried rice with egg, curry powder, onions, raisins, pineapple, green beans, carrots and corn.

Pad Suki Yaki (Spicy Glass Noodles) (Low Carb)

(GF) (V) (*) Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce.

Caow-Pad L'Thai (L'Thai Fried Rice)

(GF) (V) Stir-fried rice L'Thai style with egg, scallions, onions, and tomatoes. Second to none.

Pad-Thai Boraan (Old Fashioned Pad-Thai)

(GF) (V) Thai rice noodles stir-fried with egg, bean sprouts, chives, chopped sweet radishes, and grounded peanuts, in special tamarind sauce.

Gaeng Kiew-Whan (Green Curry)

(GF) (V) (*) Sautéed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.

Pad-See-Ew (Pad-Z-U Noodles)

(GF) (V) Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

Pad Woon-Sen (Glass Noodles) (Low Carb)

(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

Gaeng Bha (Wild Jungle Curry)

(GF) (V) (**) No coconut milk. Sautéed in wild jungle curry with green beans, Thai eggplants, bamboo shoots, rhizomes, fresh basil leaves. Mixed peppers, and young green peppercorns. Story: Originated in NE part of Thailand where there wasn't coconut in rain forest. Husbands went to work in the field, and wives went into the jungle and digged for food. Average children were 11 per family. :)

Pad Him-a-Parn (Cashew Sauce)

(GF) (V) Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.

Pad Ped (Red Chili Sauce)

Sautéed in red chili sauce with carrot, snow peas, onions, and mixed pepper, and green peppercorns.

Caow-Pad Ka-Prow (Basil Fried Rice)

(GF) (V) Spicy fried rice with egg. Chili garlic, fresh basil leaves, diced onions and mixed peppers.

Pad Khing (Gingerine Sauce)

(GF) (V) Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

Pad Ped (Roasted Chili Sauce)

(GF) (V) (*) Sautéed in roasted chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.